Savant’s Daily Specials Board
Savant’s menu is eclectic with iconic house favorites like the char-grilled baby calamari, the portobello and goat cheese Stuffed Filet and our Bacon Wrapped Double Cut Pork Chop.
We buy fresh fish and lobster daily off the boats from the local fishermen. The fresh fish has three preparations on the menu and is incorporated with our daily specials.
We focus on farm-to-table incorporating local produce from island farmers–spicy mixed greens, tomatoes, cucumbers, edible flowers, and herbs all combine to create healthy, fresh and delectable dishes.
Owner, Tom Miller encourages his kitchen to be creative with the nightly specials board. Chef Troy Corbett and his team crank out zesty, creative cuisine on a nightly basis.
The wine list is as eclectic as the menu. For wine enthusiasts be sure to check out our “Precious and Few” list of highly allocated wines that you may not find anywhere else in the world. Savant also has two fully stocked bars with a signature craft cocktail list.
∗ Denotes Spicy Dish!
Appetizers
House Made Gnocchi of the Day $15
Boston Bib Wedge Salad $12
With Pickled Red Onion, cherry Tomatoes, and House Blue Cheese Dressing.
Grilled Caesar $10
Grilled Romaine Lettuce, Crispy Fried Croutons and Parmesan Cheese with a Classic Caesar Dressing.
Add Grilled Chicken $8 | Add Fresh Fish $15 | Add Grilled Shrimp $12
Shrimp Toast $16
A Chinese Take-out Classic. Wasabi Aioli and Sweet Soy glaze.
Egg Roll – Chef’s Choice MP
A Guest Favorite, Wonton Wrapped and Fried with Local Vegetables and Herbs. Served with Sweet Thai Chili Dipping Sauce.
Chargrilled Baby Calamari $14
Served with House Greens with Roasted Garlic Lime Aioli
Daily Ceviche MP
Citrus Marinated Seafood, with Fresh Herbs, Fruits, and Vegetables. Served with Yucca Chips.
∗ Chicken Lollipops $12
Pulled Chicken Breast and Gorgonzola Cream, Wrapped in a Crispy Wonton. Served with a Spicy House Made Ranch Dressing.
Entrees
Vietnamese Style Noodles $25
Savory Broth with Fresh Vegetables, Herbs and Rice Noodles.
Add Sesame Seared Fish $15 | Add Chicken $8 | Add Grilled Shrimp $12
Stuffed Filet Mignon $42
Tender Filet Stuffed with Goat Cheese and Portobello Mushrooms. Served with Mashed Potatoes with Jack Daniels Oyster Cream Sauce and Grilled Asparagus.
Sejah Farms Local Goat Curry $29
A Caribbean Staple Done Right. Local Goat Without the Bones, but with All the Flavor.
Half Duck Two Ways $35
Grilled Breast and Roasted Sausage stuffed Leg with Walnut Wild Rice and Sour cherry Sauce.
Grilled Fresh Local Fish of the Day $32
Served with Lemon caper butter, Sauteed Broccolini and Herbed Rice.
Grilled Shrimp and Grits $32
Parmesan Grits, Caramelized Onions and a Tomato Lager Butter
Bacon Wrapped Double Cut Pork Chop $35
Apple Bourbon Glaze with Roasted Garlic and Manchego Cheese grits. Served with Bacon Brussels Sprouts.
The Harvest Plate $28
A Vegetarian’s Dream. Sauteed mushrooms, Peppers and Kale, over Roast Garlic Quinoa with stewed chick Peas and Tomatoes in a Mushroom Broth.
Add Sesame Seared Fish $15 | Add Chicken $8 | Add Grilled Shrimp $12
*Denotes Spicy Dish!
Any Dish May Be Ordered to Your Preference for Spiciness. Some like it Hot. Some Not.
All Fish & Produce from Local Fishermen & Farmers Whenever Possible!
In Order to Best Serve You, a Reservation Is Greatly Appreciated.
20% Gratuity Added for Parties of 6 or More.