Savant’s menu is eclectic with iconic house favorites like the char-grilled baby calamari, the portobello and goat cheese Stuffed Filet, and our Bacon Wrapped Double Cut Pork Chop.
We buy fresh fish and lobster daily off the boats from the local fishermen. You’ll find our fresh fish preparation on the menu and additional fresh fish specials nightly.
We focus on farm-to-table incorporating local produce from island farmers–spicy mixed greens, tomatoes, cucumbers, edible flowers, and herbs all combine to create healthy, fresh, and delectable dishes.
Owner, Tom Miller encourages his kitchen to be creative with the nightly specials board. Chef Jamison Pollitt and his team crank out zesty, creative cuisine on a nightly basis.
The wine list is as eclectic as the menu. For wine enthusiasts, be sure to check out our “Precious and Few” list of highly allocated wines that you may not find anywhere else in the world. Savant also has two fully stocked bars with a signature craft cocktail list.
Appetizers
Roasted Beet Salad 18.
Red and Golden roasted Beets, Red Onion, Cilantro, Goat Cheese and Toasted Almonds marinated with Grainy Mustard and Olive Oil.
Classic Caesar 15.
With Herbed Croutons and Parmesan Cheese.
Add Grilled Chicken 12.
Add Fish 22.
Add Grilled Shrimp 15.
Shrimp Pot Stickers 16.
A Chinese Take-out Classic. Wasabi Aioli and Sweet Soy glaze.
Egg Roll – Chef’s Choice Mp
A Guest Favorite, Wonton Wrapped and Fried with Local Vegetables and Herbs. Served with house made Asian dipping sauce.
Chargrilled Baby Calamari 19.
Served with House Greens with Roasted Garlic Aioli.
Daily Crudo Mp
Selection of Fresh Local Fish prepared Poke style or Ceviche. Served with crispy accompaniments.
🌠 Chicken Lollipops 16.
Chicken Breast and Gorgonzola Cream, wrapped in crispy Wontons.
Served with a Spicy house-made Siracha Aioli.
Entrées
Stuffed Filet Mignon Mp.
Tender Filet Stuffed with Goat Cheese and Portobello Mushrooms. Served with Mashed Potatoes and Jack Daniels Oyster Cream Sauce.
New Zealand Rack of Lamb Mp.
Dijon rubbed and Herb encrusted served with mashed Potatoes and a house-made mint sauce.
Half Roasted Crispy Duck 48.
With fresh herbed Italian Farro and a sweet Cherry Port sauce.
Cassava Crusted Mahi 39.
With Coconut Rice and a house made Jerk Cream sauce.
Tender Beef Short Ribs 43.
With Chimichurri, Gnocchi, and Oven Roasted Tomatoes.
14 oz Hand Cut Ribeye 58.
With Onion ring tower, whipped potatoes, and green Peppercorn demi cream sauce.
Bacon-Wrapped Double Cut Pork Chop 42.
With roasted Fingerling Potatoes and caramelized Onions, finished with fresh Pineapple Chutney and Brandy pan jus.
⭕ Savant Noodle Bowl 25.
Lo Mein Noodles with an Orange Soy Ginger sauce, Asian Vegetables, Peanuts, and Sesame Seeds.
Add Grilled Chicken 12.
Add Tofu 12.
Add Shrimp 15.
Add Fish 25.
Add Filet 30.
🌠⭕ Caribbean Curry 25.
Local Vegetables in a house made Coconut Curry Sauce with a Tamarind and Fresh Mint drizzle served on Coconut Rice.
Add Grilled Chicken 12.
Add Tofu 12.
Add Shrimp 15.
Add Fish 22.
Add Filet 30.
Fresh Vegetable of the Day served with All Entrées
Ask about our house-made desserts!
🌠 Denotes Spicy Dish! ⭕ Denotes Vegan
Any Dish May Be Ordered to Your Preference for Spiciness. Some like it Hot. Some Not.
All Fish & Produce from Local Fishermen & Farmers Whenever Possible!
- Extra Bread 3.00
- Sharing Charge for Entrees 5.00/plate
- 20% Gratuity Added for Parties of 5 or More.