Savant’s menu is eclectic with iconic house favorites like the char-grilled baby calamari, the portobello and goat cheese Stuffed Filet and our Bacon Wrapped Double Cut Pork Chop.
We buy fresh fish and lobster daily off the boats from the local fishermen. The fresh fish has three preparations on the menu and is incorporated with our daily specials.
We focus on farm-to-table incorporating local produce from island farmers–spicy mixed greens, tomatoes, cucumbers, edible flowers, and herbs all combine to create healthy, fresh and delectable dishes.
Owner, Tom Miller encourages his kitchen to be creative with the nightly specials board. Chef David Cioppa and his team crank out zesty, creative cuisine on a nightly basis.
The wine list is as eclectic as the menu. For wine enthusiasts, be sure to check out our “Precious and Few” list of highly allocated wines that you may not find anywhere else in the world. Savant also has two fully stocked bars with a signature craft cocktail list.
🌠 Denotes Spicy Dish!
Appetizers
Summer Melon and Mixed Greens Salad 13.
With almonds, Red Onion, Feta Cheese, Cucumber and Dragon Fruit Vinaigrette.
Classic Caesar 10.
With Herbed Croutons and Parmesan Cheese.
- Add Grilled Chicken 8.
- Add Fresh Fish 15.
- Add Grilled Shrimp 12.
Shrimp Pot Stickers 16.
A Chinese Take-out Classic. Wasabi Aioli and Sweet Soy glaze.
Egg Roll – Chef’s Choice Mp
A Guest Favorite, Wonton Wrapped and Fried with Local Vegetables and Herbs. Served with Sweet Thai Chili Dipping Sauce.
Chargrilled Baby Calamari 18.
Served with House Greens with Roasted Garlic Aioli.
Daily Crudo Mp
Selection of Fresh Local Fish prepared with Poke style or Ceviche. Served with crispy accompaniments.
🌠 Chicken Lollipops 12.
Pulled Chicken Breast and Gorgonzola Cream, Wrapped in Crispy Wontons. Served with a Spicy House Made Ranch Dressing.
Entrees
Stuffed Filet Mignon Mp.
Tender Filet Stuffed with Goat Cheese and Portobello Mushrooms. Served with Mashed Potatoes and Jack Daniels Oyster Cream Sauce with Grilled Asparagus.
New Zealand Rack of Lamb Mp.
Seared full Rack of Lamb with mashed Potatoes, au jus, and a Coriander Lime Raita.
Half Duck Two Ways 38.
Seared Duck Breast with Confit of Leg, Maple Sweet Potato Mash with a Black Cherry Rum pan Jus.
Cassava Crusted Local Fish of the Day 34.
With Broccolini, Coconut Rice and a Coconut Curry Cream.
Blackened Shrimp and Grits 30.
Parmesan Grits, Caramelized Onions, and a Lemon Thyme Andouille Cream.
Bacon-Wrapped Double Cut Pork Chop 38.
With Parmesan Risotto, Tomato Confit and an Apple Brandy pan jus.
Couscous Bowl 28.
Israeli Couscous, Tomato, roasted Beets, fried Garlic, toasted Almonds, fresh Herbs, and Kale with a Truffle Cauliflower purée.
Churrasco Beef Short Ribs 38.
With Gnocchi, Chimichurri, and sun-dried Tomatoes.
Any Dish May Be Ordered to Your Preference for Spiciness. Some like it Hot. Some Not.
All Fish & Produce from Local Fishermen & Farmers Whenever Possible!
- Extra Bread 3.00
- Sharing Charge for Entrees 5.00/plate
In Order to Best Serve You, a Reservation Is Greatly Appreciated. Call 340-713-8666 or message us on Facebook/savantstx
20% Gratuity Added for Parties of 6 or More.