Savant’s menu is eclectic with iconic house favorites like the char-grilled baby calamari, the portobello and goat cheese Stuffed Filet and our Bacon Wrapped Double Cut Pork Chop.
We buy fresh fish and lobster daily off the boats from the local fishermen. The fresh fish has three preparations on the menu and is incorporated with our daily specials.
We focus on farm-to-table incorporating local produce from island farmers–spicy mixed greens, tomatoes, cucumbers, edible flowers, and herbs all combine to create healthy, fresh and delectable dishes.
Owner, Tom Miller encourages his kitchen to be creative with the nightly specials board. Chef Chris Booth and his team crank out zesty, creative cuisine on a nightly basis.
The wine list is as eclectic as the menu. For wine enthusiasts be sure to check out our “Precious and Few” list of highly allocated wines that you may not find anywhere else in the world. Savant also has two fully stocked bars with a signature craft cocktail list.
∗ Denotes Spicy Dish!
Savant House Salad $9
Seasonal Greens, with Fresh Cucumbers, and Tomatoes, Tossed in Lemon Vinaigrette.
Asian Caesar $10
Grilled Romaine Lettuce, Crispy Fried Wontons and Parmesan Cheese with a Miso Sesame Caesar Dressing.
Add Grilled Chicken $8 | Add Grilled Shrimp $10
Spinach Salad $15
Fresh Spinach Served with Toasted Pecans, Roasted Beets, Tomatoes, Cucumbers & Goat Cheese with a Warm Bacon Vinaigrette.
Pork Empanada $15
Fried Bread Dough stuffed with Pulled Pork and Queso Blanco. Topped with Mango Salsa and Poblano Aioli.
Cheese Please $22
Great with our Wine Selection. Fine Cheeses and Accoutrements. Cured meats, Truffle Honey and Apricot Jam.
Shrimp Toast $16
A Chinese Take-out Classic. Wasabi Aioli and Sweet Soy glaze.
Egg Roll – Chef’s Choice MP
A Guest Favorite, Wonton Wrapped and Fried with Local Vegetables and Herbs. Served with Sweet Thai Chili Dipping Sauce.
Chargrilled Baby Calamari $14
Served with House Greens with Roasted Garlic Lime Aioli
Daily Ceviche MP
Citrus Marinated Seafood, with Fresh Herbs, Fruits, and Vegetables. Served with Yucca Chips.
∗ Chicken Lollipops $12
Pulled Chicken Breast and Gorgonzola Cream, Wrapped in a Crispy Wonton. Served with a Spicy House Made Ranch Dressing.
Togarashi Tuna $16
Spicy Sesame Seared Grade A Tuna with Ponzu and Wasabi Mayo
Asian Invasion $25
Double Pan Fried Udon Noodles with Vegetables in a Miso Brown Sauce. House Made Kimchi, Braised Bok Choy.
Add Sesame Seared Fish $15 | Add Chicken $8 | Add Grilled Shrimp $12
Stuffed Filet Mignon $42
Tender Filet Stuffed with Goat Cheese and Portobello Mushrooms. Served with Mashed Potatoes with Jack Daniels Oyster Cream Sauce and Grilled Asparagus.
Sejah Farms Local Goat Curry $29
A Caribbean Staple Done Right. Local Goat Without the Bones, but with All the Flavor.
Sous Vide Poulet Rouge Roulade $34
Red Haritage Chicken Stuffed and Rolled with Proscuitto and Fontina Cheese. Farro Rice and Eggplant Ratatouille with Sage Brown Butter.
Belly Burger $25
Fried Slab of Beer-braised Pork Belly on 8oz Pork and Angus Patty. Served on a Brioche Bun with House Made Pickles, Dijonnaise, Swiss Cheese, Local Greens and Pomme Frites.
Grilled Fresh Local Fish of the Day $32
Butter Braised Leeks, Crispy Purple Potatoes and Topped with a Broccolini Pesto.
Seared 14 oz Veal Porterhouse $45
Served over Truffle Polenta, Pan Fried Broccoli Rabe with Balsamic Demi.
Rabbit and Biscuits $35
Savory Local Rabbit Gravy over House Made Buttermilk Biscuits with Braised Greens.
Bacon Wrapped Double Cut Pork Chop $35
Apple Bourbon Glaze with Roasted Garlic and Manchego Cheese grits. Served with Bacon Brussels Sprouts.
Double Dog Dare You $28
Kurobuta Pork and Kobe Beef Hot Dog Duo with Daily Toppings and German Potato Salad.
The Harvest Plate $28
A Vegetarian’s Dream. Local Vegetables of the Day with Sweet Potato Puree and Toasted Quinoa.