Savant’s menu is eclectic with iconic house favorites like the char-grilled baby calamari, the portobello and goat cheese stuffed filet, Blackstrap Rum and Rootbeer Danish baby-back ribs and our Bacon Wrapped Double Cut Pork Chop. We buy fresh fish and lobster daily off the boats from the local fishermen. The fresh fish has three preparations on the menu, is incorporated with curries, enchiladas, fajitas and with our daily specials. We focus on farm-to-table incorporating local produce from island farmers–spicy mixed greens, tomatoes, cucumbers, edible flowers, and herbs all combine to create healthy, fresh and delectable dishes.
Owner, Tom Miller encourages his kitchen to be creative with the nightly specials board. Chef Eric Nielson and his team crank out zesty, creative cuisine on a nightly basis.
The wine list is as eclectic as the menu. For wine enthusiasts be sure to check out our “Precious and Few” list of highly allocated wines that you may not find anywhere else in the world. Savant also has two fully stocked bars with a signature craft cocktail list.
∗ Denotes Spicy Dish!