Savant House Salad
Seasonal Greens, with Fresh Cucumbers, and Tomatoes, Tossed in Tamarind Vinaigrette.
Grilled Romaine Lettuce, Crispy Fried Wontons and Parmesan Cheese with a Miso Sesame Caesar Dressing.
Fresh Arugula, Cashews, Beet Chips, Tomatoes, Cucumbers & Gorgonzola Cheese with a Ginger, Tahini & Honey Dressing.
Two Tacos Ensenada Style!
Vietnamese Fresh Spring Rolls
With Fresh Local Veggies, Herbs and Glass Noodles. Served with Spicy Peanut & sweet Chili Dipping Sauces.
Beer Battered Fish Fritters
Served with Chipotle Aioli, and a small Salad.
Egg Roll – Chef’s Choice
A Savant Classic, Wonton Wrapped and Fried with Local Vegetables and Herbs. Served with Sweet Chili Dipping Sauce.
Chargrilled Baby Calamari
Served with House Greens with Roasted Garlic Lime Aioli.
with Spicy Peanut Dipping Sauce & Cucumber Relish
Citrus Marinated Seafood, with Fresh Herbs, Fruits, and Vegetables. Served with Yucca Chips.
Pulled Chicken Breast and Gorgonzola Cream, Wrapped in a Crispy Wonton. Served with a Spicy House Made Ranch Dressing.
Thai Red Curry
Prepared with Sweet Basil, Fresh Garden Vegetables, and Coconut Milk. A delightful
new experience in Thai Curry. Served with Basmati Rice.
Green Curry with Shrimp
Thai Green Coconut Curry with Jump-Fried Shrimp.
Milder than Red Curry, cooked with fresh Basil, Peas, and Summer Squash.
Two delicate Enchiladas stuffed with Cheese, Black Olives, and Pico de Gallo.
With Chicken With Beef With Fresh Seafood of the Day Vegiladas.
Savant Famous Grilled Fajitas
Grilled Chicken Breast, tender Strips of Beef, House Veggies, or Fresh Seafood, sauteed
with Onions, Peppers, & our Famous Fajita Sauce. Served with Pico de Gallo, Cheese,
Sour Cream and Tortillas.
Grilled Fresh Local Fish of the Day
Served with a Black Bean Fresh Fruit Salsa, Basmati Rice, & Fresh Vegetables.
Cassava Crusted Fresh Local Fish of the Day
On Basmati Rice, served with a Ginger and Lemon Grass Curried Coconut Sauce.
Maple Teriyaki Pork Tenderloin
Stir Fried with Fresh Garden Vegetables, Garlic, & Shallots. Served with Basmati Rice.
Stuffed Filet Mignon
Filet Mignon stuffed with Goat Cheese & Portobello Mushrooms, served on
Mashed Potatoes with Jack Daniels Oyster Cream Sauce, & Fresh Vegetables.
Bacon Wrapped Double Cut Pork Chop
Maple Apple Bourbon laced Glaze with Chipotle Cheddar Cheese Grits and
Fresh Sautéed Vegetables.
Danish Baby Back Ribs
Slow Roasted with Blackstrap Rum & Rootbeer, served with Pomme Frites & Fresh Vegetables.
Miso Honey Noodles
Stir Fried Vegetables with Bean Thread Noodles, in a Honey Miso Broth. Your Choice of:
Steak & Frites
NY Strip Steak, with a Mushroom & Onion Malbec Bordelaise Sauce, Pomme Frites and Fresh Sautéed Vegetables.